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Potato Valley Cafe celebrates 30 years of serving spuds on State Circle

Madeline Iazzetta and Connor Robinson assemble baked potatoes for a rush of construction workers on Wednesday. (Benjamin Rothstein/Staff)
Madeline Iazzetta and Connor Robinson assemble baked potatoes for a rush of construction workers on Wednesday. (Benjamin Rothstein/Staff)
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The menu includes combinations like garlic butter with cheddar and worldwide-inspired toppings, including chicken curry, Cuban chicken, and spinach, feta and roasted garlic.

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