Cathy Thomas

Ditalini is a welcome addition to simple soups.

Zucchini Carpaccio, a concoction rooted in the south of France, has just a handful of ingredients.

Besides the fungi, the sauce is made with onions, garlic, thyme and white wine.

The verdant dish gets its green hue from parsley, mint, chives and cilantro.

Here's how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

The homemade preserves can be drizzled over cheese or spread on rustic toast.

Here's how to make Irish stew with a cherry tart for dessert.

Here are directions for making Tofu Jumble Bowls, Mapo Tofu and Tofu Banh Mi.

The dish is from 'Does This Taste Funny,' a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.