Baltimore Restaurant Week: How to eat for $20 or less
Apropoe's, LB Tavern and Amicci's of Little Italy all have meals for $20 or less during Baltimore Restaurant Week.
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Bel Air’s first Sheetz gas station will open Thursday; free coffee, soda all day
Sheetz Bel Air grand opening will offer free coffee, soda and prizes on Thursday.
Former UNO Pizzeria to be replaced by food hall in Baltimore
Wonder food hall is coming to the Canton Industrial Area, replacing UNO Pizzeria & Grill.
A look at Starbucks and its Pumpkin Spice Latte, which returns to US menus Aug. 26
Here’s a look at the Pumpkin Spice Latte by the numbers.
Gretchen’s table: Singapore shrimp burgers offer a sweet and spicy take on a summer classic
I could eat shrimp every day and never get tired of it.
GG’s Pastry Shop to replace Cle Doree French bakery in Mount Airy
Griselda Guillen, who once worked at Hornet's Nest Grille in Damascus, is bringing GG's Pastry...
Rosemarie ‘Ro’ Crivello, baker and cook, dies
Rosemarie "Ro" Crivello, a baker and cook who was the muse for her daughter's coffee...
Baltimore’s Chrys Kefalas brings Greek ice cream to Georgetown, a family legacy
Whether it was his grandfather's Italian spot in Highlandtown, his godfather's well-known Costas Inn, or...
Recipe: Here’s how to cook quinoa without making it bland and limp
Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty...
Recipe: Panzanella is a fresh and tasty answer to stale bread
Panzanella is a rustic, traditional Italian salad made with stale bread, cucumbers and tomatoes.
Q&A: Chef Tim Ma expands to Hopkins: ‘Chinese food on a college campus just kind of made sense’
Washington chef Tim Ma chatted with The Baltimore Sun about his upcoming restaurants at the...