The next, most recently confirmed crop of restaurants moving to the development will also be new to Baltimore \u2014 and, in some cases, new in general. Here’s what each of them will offer \u2014 and when to expect them.<\/p>\n
Bl\u00fc C\u0101<\/h4>\n
A Jamaican restaurant from the group behind Baltimore County’s K\u014cN\u014cK\u014c and Harford County’s Island Spice is projected to open at 2450 Rye St. in early 2026.<\/p>\n
Spearheaded by 10-year-old One Love Restaurant Group and located on the ground floor of residential building Rye House, the restaurant will offer guests “culture, escape, a vibe and da spice,” according to a January news release. Expect a colorful blue motif interior motif, as well as classic Jamaican bites, like oxtail stew, jerk chicken and pasta dishes, mixed with international influences \u2014 One Love’s co-owners call it “Reggae Fusion.”<\/p>\n
\u201cWe had a vision for what would ultimately become Bl\u00fc C\u0101 for quite some time now, but when we found the perfect space at Baltimore Peninsula, that\u2019s really when it came together,\u201d One Love Restaurant Group co-owner Sandy Tucker said in the release. \u201cThe restaurant\u2019s waterfront setting will perfectly align with the island vibe and mouthwatering dishes we\u2019ll be serving.\u201d<\/p>\n
\u201cWe can\u2019t wait to welcome residents of Baltimore and visitors from all over to celebrate our Jamaican-rich culinary heritage and the entire One Love experience,\u201d added co-owner Jazz Tucker.<\/p>\n After finding success in Washington‘s own mixed-use waterfront development The Wharf,\u00a0LIVE-K Karaoke will open its first Baltimore location at 301 Mission Blvd. in late 2025.<\/p>\n According to a May news release, LIVE-K’s 7,500-square-foot space will feature 15 private karaoke rooms in “futuristic” digs, with hopes to differentiate itself from other karaoke spots with one public bar. Small bites at LIVE-K, like gyoza, takoyaki and Mongolian beef skewers, take center stage.<\/p>\n \u201cAfter the success of our DC location, we can\u2019t wait to bring LIVE-K to the heart of Baltimore Peninsula,\u201d LIVE-K representative Chris Zhujan said in the release. \u201cOur one-of-a-kind entertainment experience makes for the perfect date night, birthday party, corporate event and more.\u201d<\/p>\n Inspired by the ultra-fast “bullet trains” in Japan, Shinkansen Sushi<\/a> will specialize in sushi delivered via conveyor belt. The spot will open at 2450 Rye St. in early 2026.<\/p>\n Based in Rye House, Shinkansen comes\u00a0from restaurateur David Chen, who also owns Baltimore locations of Akira Ramen & Izakaya, IZAKAYA 68 and Volcano. Miniature bullet trains and robot servers will deliver food, like karaage and specialty maki, and beverages, like Japanese beers and sake, directly to tables. Murals featuring Japanese\u00a0“natural scenery” and “d\u00e9cor and furniture inspired by Japanese culture” will span the 3,138-square-foot space.<\/p>\n \u201cMy family has been a part of the Baltimore community for decades, so we\u2019re thrilled to bring our newest concept to Baltimore Peninsula,\u201d Liang Weng, owner of Shinkansen Sushi, said in a February news release. \u201cWe\u2019ve seen firsthand the incredible loyalty of Baltimore customers, and we’re excited to offer them a fresh and innovative sushi experience unlike anything else in the area.\u201d<\/p>\n A neighbor to Shinkansen Sushi and Bl\u00fc C\u0101, Slurp Noodle Bar will begin serving hand-pulled noodles at 2450 Rye St. late this year, after revising its opening date from the second quarter of 2025.<\/p>\n Slurp will feature iconic regional dishes \u2014 like sour-and-spicy noodles, Lanzhou lamian, and rice noodles in 12-hour bone broth \u2014 in the 1,375-square-foot space’s open kitchen. The concept comes from Washington’s Jerry Chan, whose family has been in the restaurant business for three generations.<\/p>\n \u201cI\u2019m incredibly excited to be opening a traditional, family-owned establishment,\u201d Chan said in a news release last summer. \u201cI have been looking to bring our business to Baltimore for some time, and Baltimore Peninsula is the perfect location to do so as it becomes the city\u2019s newest dining destination.\u201d<\/p>\n With locations in Annapolis and Bethesda, as well as two more in Virginia, Urbano Tex Mex is slated to open its new, 4,500-square-foot, 2425 Rye St. storefront in late 2025.<\/p>\n The restaurant chain’s culinary mission, according to its website, is to “blend the bold flavors of Mexico with the vibrant energy of modern American cuisine.” This mission takes the form of menu items like grilled oysters with chorizo butter, shredded beef enchiladas in red guajillo chile sauce and six flavors of margaritas.<\/p>\n \u201cIt\u2019s special to place our footprint in Baltimore and offer our innovative concept in a place that is close to our roots,\u201d said Chad Sparrow, managing partner and executive chef of Urbano’s owning group Common Plate Hospitality, in the May release. \u201cThe development and vision of Baltimore Peninsula perfectly align with our concept, passion and growth plan.”<\/p>\n Have a news tip? Contact Jane Godiner at jgodiner@baltsun.com<\/a> or on Instagram as @JaneCraves<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Five new-to-Baltimore restaurants are confirmed to come soon to Baltimore Peninsula. Here’s what they will offer \u2014 and when to expect them.<\/p>\n","protected":false},"author":273,"featured_media":11576533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"2025-07-25T09:03:39Z","apple_news_api_id":"83323d6c-03b9-450c-919b-4d8ab9a532af","apple_news_api_modified_at":"2025-07-25T22:01:02Z","apple_news_api_revision":"AAAAAAAAAAAAAAAAAAAAAA==","apple_news_api_share_url":"https:\/\/apple.news\/AgzI9bAO5RQyRm02KuaUyrw","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_is_hidden":false,"apple_news_is_paid":false,"apple_news_is_preview":false,"apple_news_is_sponsored":false,"apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"subheadline":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[83,84,85,125,113],"tags":[24292,24294,24457],"feature":[],"location":[359,223],"type-of-work":[],"coauthors":[26603],"class_list":["post-11576340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-headlines","category-local-news","category-news","category-restaurants-food-drink","category-things-to-do","tag-nl-evening-sun","tag-nl-morning-sun","tag-social","location-baltimore","location-maryland"],"post_status":"","edit_last":0,"edit_lock":0,"highlights":"","original_byline":"","original_canonical":"","original_category":"","original_email":"","original_id":0,"original_pubdate":"","original_source":"","primary_section":"125","primary_tag":0,"print_workflow_body":{"deck_headline":"","print_title":"5 new restaurants confirmed to open in Baltimore Peninsula","print_subheadline":"","print_priority":"","print_placement":"inside","print_planned_ready":"","print_pub_date":"","print_slug":"TBS-L-PENINSULA-0724","print_content":" Five more new-to-Baltimore restaurant concepts, with more to come, are confirmed to be opening in the Baltimore Peninsula development formerly known as Port Covington.<\/p>\n According to multiple news releases from the development this summer, at its completion, Baltimore Peninsula will span 2.5 miles of restored waterfront; 40 acres of parks and green space; and 14 million square feet of mixed-use property \u2014 including restaurant spaces.<\/p>\n Preexisting national restaurant franchises, such as Jersey Mike\u2019s and Ben & Jerry\u2019s, as well as local chains like BK Lobster, Daily Grind<\/a> and the coming-soon brunch spot Eggspectation<\/a>, have already found homes in the development, along with new eateries, including Baltimore native Pinky Cole<\/a>'s popular plant-based burger shop Slutty Vegan<\/a>, Cole's tapas sister location Bar Vegan<\/a> and Clyde's Restaurant Group's seafood-focused Rye Street Tavern.<\/p>\n The next, most recently confirmed crop of restaurants moving to the development will also be new to Baltimore \u2014 and, in some cases, new in general. Here's what each of them will offer \u2014 and when to expect them.<\/p>\n A Jamaican restaurant from the group behind Baltimore County's K\u014cN\u014cK\u014c and Harford County's Island Spice is projected to open at 2450 Rye St. in early 2026.<\/p>\n Spearheaded by 10-year-old One Love Restaurant Group and located on the ground floor of residential building Rye House, the restaurant will offer guests \"culture, escape, a vibe and da spice,\" according to a January news release. Expect a colorful blue interior motif, as well as classic Jamaican bites, like oxtail stew, jerk chicken and pasta dishes, mixed with international influences \u2014 One Love's co-owners call it \"Reggae Fusion.\"<\/p>\n \u201cWe had a vision for what would ultimately become Bl\u00fc C\u0101 for quite some time now, but when we found the perfect space at Baltimore Peninsula, that\u2019s really when it came together,\u201d One Love Restaurant Group co-owner Sandy Tucker said in the release. \u201cThe restaurant\u2019s waterfront setting will perfectly align with the island vibe and mouthwatering dishes we\u2019ll be serving.\u201d<\/p>\n \u201cWe can\u2019t wait to welcome residents of Baltimore and visitors from all over to celebrate our Jamaican-rich culinary heritage and the entire One Love experience,\u201d added co-owner Jazz Tucker.<\/p>\n After finding success in Washington's own mixed-use waterfront development The Wharf,\u00a0LIVE-K Karaoke will open its first Baltimore location at 301 Mission Blvd. in late 2025.<\/p>\n According to a May news release, LIVE-K's 7,500-square-foot space will feature 15 private karaoke rooms in \"futuristic\" digs, with hopes to differentiate itself from other karaoke spots with one public bar. Small bites at LIVE-K, like gyoza, takoyaki and Mongolian beef skewers, take center stage.<\/p>\n \u201cAfter the success of our DC location, we can\u2019t wait to bring LIVE-K to the heart of Baltimore Peninsula,\u201d LIVE-K representative Chris Zhujan said in the release. \u201cOur one-of-a-kind entertainment experience makes for the perfect date night, birthday party, corporate event and more.\u201d<\/p>\n Inspired by the ultra-fast \"bullet trains\" in Japan, Shinkansen Sushi<\/a> will specialize in sushi delivered via conveyor belt. The spot will open at 2450 Rye St. in early 2026.<\/p>\n Based in Rye House, Shinkansen comes\u00a0from restaurateur David Chen, who also owns Baltimore locations of Akira Ramen & Izakaya, IZAKAYA 68 and Volcano. Miniature bullet trains and robot servers will deliver food, like karaage and specialty maki, and beverages, like Japanese beers and sake, directly to tables. Murals featuring Japanese\u00a0\"natural scenery\" and \"d\u00e9cor and furniture inspired by Japanese culture\" will span the 3,138-square-foot space.<\/p>\n \u201cMy family has been a part of the Baltimore community for decades, so we\u2019re thrilled to bring our newest concept to Baltimore Peninsula,\u201d Liang Weng, owner of Shinkansen Sushi, said in a February news release. \u201cWe\u2019ve seen firsthand the incredible loyalty of Baltimore customers, and we're excited to offer them a fresh and innovative sushi experience unlike anything else in the area.\u201d<\/p>\n A neighbor to Shinkansen Sushi and Bl\u00fc C\u0101, Slurp Noodle Bar will begin serving hand-pulled noodles at 2450 Rye St. late this year, after revising its opening date from the second quarter of 2025.<\/p>\n Slurp will feature iconic regional dishes \u2014 like sour-and-spicy noodles, Lanzhou lamian, and rice noodles in 12-hour bone broth \u2014 in the 1,375-square-foot space's open kitchen. The concept comes from Washington's Jerry Chan, whose family has been in the restaurant business for three generations.<\/p>\n \u201cI\u2019m incredibly excited to be opening a traditional, family-owned establishment,\u201d Chan said in a news release last summer. \u201cI have been looking to bring our business to Baltimore for some time, and Baltimore Peninsula is the perfect location to do so as it becomes the city\u2019s newest dining destination.\u201d<\/p>\n With locations in Annapolis and Bethesda, as well as two more in Virginia, Urbano Tex Mex is slated to open its new, 4,500-square-foot, 2425 Rye St. storefront in late 2025.<\/p>\n The restaurant chain's culinary mission, according to its website, is to \"blend the bold flavors of Mexico with the vibrant energy of modern American cuisine.\" This mission takes the form of menu items like grilled oysters with chorizo butter, shredded beef enchiladas in red guajillo chile sauce and six flavors of margaritas.<\/p>\n \u201cIt\u2019s special to place our footprint in Baltimore and offer our innovative concept in a place that is close to our roots,\u201d said Chad Sparrow, managing partner and executive chef of Urbano's owning group Common Plate Hospitality, in the May release. \u201cThe development and vision of Baltimore Peninsula perfectly align with our concept, passion and growth plan.\"<\/p>\n Have a news tip? Contact Jane Godiner at jgodiner@baltsun.com<\/a> or on Instagram as @JaneCraves<\/a>.<\/em><\/p>\n","print_budget_line":"","print_excerpt":"Five new-to-Baltimore restaurants are confirmed to come soon to Baltimore Peninsula. Here's what they will offer \u2014 and when to expect them.","print_notes":"","photo_limits":"Photo limits are: 1 featured image, 5 featured gallery images, 5 embedded gallery images and 5 in-article embedded images. Articles that exceed these limits will not export. Please adjust images to reflect these limits.","print_featured_gallery_richtext":"","print_inline_galleries_richtext":"","print_inline_images_richtext":" [cq comment=\"-\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"Baltimore \" <\/span> <\/span> <\/span> <\/span>][cq comment=\"like\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"and\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"a home\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"motif \" <\/span>][cq comment=\"said \" <\/span>]<\/p>\n [caption id=\"attachment_11576520\" align=\"alignnone\" width=\"1920\"] [cq comment=\", D.C.\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"adds\" <\/span> <\/span> <\/span> <\/span>][cq comment=\",\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"total \" <\/span> <\/span> <\/span> <\/span>][cq comment=\"\"\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"said \" <\/span>]<\/p>\n [caption id=\"attachment_11576530\" align=\"alignnone\" width=\"2748\"] [cq comment=\"customers' \" <\/span> <\/span> <\/span> <\/span>][cq comment=\"said \" <\/span>]<\/p>\n [caption id=\"attachment_11576735\" align=\"alignnone\" width=\"5000\"] [cq comment=\"Shushi \" <\/span>][cq comment=\" in Rye House\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"reet\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"in late 2025\" <\/span> <\/span> <\/span> <\/span>][cq comment=\", which\" <\/span>][cq comment=\"D.C. resident\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"said \" <\/span>][cq comment=\"press\" <\/span> <\/span> <\/span> <\/span>]<\/p>\n [caption id=\"attachment_11576494\" align=\"alignnone\" width=\"800\"] [cq comment=\"adds commas\" <\/span> <\/span> <\/span> <\/span>][cq comment=\"different \" <\/span> <\/span> <\/span> <\/span>][cq comment=\"for\" <\/span> <\/span> <\/span> <\/span>]<\/p>\n [caption id=\"attachment_11576527\" align=\"alignnone\" width=\"6183\"]![\"A](\"https:\/\/i0.wp.com\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-BluCA.jpg?fit=620%2C9999px&ssl=1\")
LIVE-K Karaoke<\/h4>\n
![\"Karaoke](\"https:\/\/i0.wp.com\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/TBS-L-LIVEK-01.jpg?fit=620%2C9999px&ssl=1\")
Shinkansen Sushi<\/h4>\n
![\"At](\"https:\/\/i0.wp.com\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/TBS-L-SUSHI1.jpg?fit=620%2C9999px&ssl=1\")
Slurp Noodle Bar<\/h4>\n
![\"A](\"https:\/\/i0.wp.com\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/TBS-L-SLURPNOODLE.jpg?fit=620%2C9999px&ssl=1\")
Urbano Tex-Mex<\/h4>\n
![\"Tex-Mex](\"https:\/\/i0.wp.com\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/TBS-L-URBANO.jpg?fit=620%2C9999px&ssl=1\")
Bl\u00fc C\u0101<\/h4>\n
LIVE-K Karaoke<\/h4>\n
Shinkansen Sushi<\/h4>\n
Slurp Noodle Bar<\/h4>\n
Urbano Tex-Mex<\/h4>\n
A rendering of Bl\u00fc C\u0101, a Jamaican restaurant that will open in the Baltimore Peninsula development in 2026. (Courtesy of Lauren Cummins)[\/caption]<\/p>\n LIVE-K Karaoke will open in the Baltimore Peninsula development in late 2025. (Jane Godiner\/Staff)[\/caption]<\/p>\n At upcoming Baltimore Peninsula restaurant Shinkansen Sushi, bites will be delivered via conveyor belt.[\/caption]<\/p>\n A rendering of Slurp Noodle Bar, which will open in the Baltimore Peninsula development in late 2025. (Courtesy of Lauren Cummins)[\/caption]<\/p>\n Urbano Tex-Mex will open in the Baltimore Peninsula development in late 2025. (Courtesy of Lauren Cummins)[\/caption]<\/p>\n"},"print_workflow_exported_ts":"1753395969","print_workflow_exported_username":"Alazar Moges","print_workflow_shapes":"","print_workflow_side":{"print_section":24225,"print_status":24232,"print_endpoint":"tribune","add_export_buttons":""},"really_short_title":"","short_title":"","syndication_source":"","market_neutral_title":"","social_title":"","dfm_hub_post_id":0,"paywall_level":"premium","featured_media_content":{"content_type":"image","content":{"id":11576533,"title":"tbs-l-urbano.jpg","filename":"tbs-l-urbano_abd124.jpg","url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg","link":"https:\/\/www.baltimoresun.com\/tbs-l-urbano-jpg\/","alt":"","author":"36","description":"","caption":"A food and beverage spread at Urbano Tex-Mex, coming to the Baltimore Peninsula development in late 2025. (Courtesy of Lauren Cummins)","name":"tbs-l-urbano-jpg","status":"inherit","uploadedTo":0,"date":1753377887000,"modified":1753379689000,"menuOrder":0,"mime":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.baltimoresun.com\/wp-includes\/images\/media\/default.svg","dateFormatted":"July 24, 2025","nonces":{"update":false,"delete":false,"edit":false},"editLink":false,"meta":false,"authorName":"dfm-photoupload","authorLink":"","filesizeInBytes":4224565,"filesizeHumanReadable":"4 MB","context":"","height":3333,"width":5000,"orientation":"landscape","sizes":{"thumbnail":{"height":"150","width":"150","url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg?w=150&h=150&crop=1","orientation":"landscape"},"medium":{"height":200,"width":300,"url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg?w=300","orientation":"landscape"},"large":{"height":683,"width":1024,"url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg?w=1024","orientation":"landscape"},"full":{"url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg","height":3333,"width":5000,"orientation":"landscape"}},"custom_caption":""},"data":[{"id":11576533,"title":"tbs-l-urbano.jpg","filename":"tbs-l-urbano_abd124.jpg","url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg","link":"https:\/\/www.baltimoresun.com\/tbs-l-urbano-jpg\/","alt":"","author":"36","description":"","caption":"A food and beverage spread at Urbano Tex-Mex, coming to the Baltimore Peninsula development in late 2025. (Courtesy of Lauren Cummins)","name":"tbs-l-urbano-jpg","status":"inherit","uploadedTo":0,"date":1753377887000,"modified":1753379689000,"menuOrder":0,"mime":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.baltimoresun.com\/wp-includes\/images\/media\/default.svg","dateFormatted":"July 24, 2025","nonces":{"update":false,"delete":false,"edit":false},"editLink":false,"meta":false,"authorName":"dfm-photoupload","authorLink":"","filesizeInBytes":4224565,"filesizeHumanReadable":"4 MB","context":"","height":3333,"width":5000,"orientation":"landscape","sizes":{"thumbnail":{"height":"150","width":"150","url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg?w=150&h=150&crop=1","orientation":"landscape"},"medium":{"height":200,"width":300,"url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg?w=300","orientation":"landscape"},"large":{"height":683,"width":1024,"url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg?w=1024","orientation":"landscape"},"full":{"url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg","height":3333,"width":5000,"orientation":"landscape"}},"custom_caption":""}],"rendered_content":"![\"\"](\"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/tbs-l-urbano_abd124.jpg\")
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(Courtesy of Lauren Cummins)","post_status":"inherit","post_parent":11576340,"post_modified":"2025-07-24 13:54:20","post_modified_gmt":"2025-07-24 17:54:20","guid":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/TBS-L-SLURPNOODLE.jpg","post_mime_type":"image\/jpeg","credit":"","prepared_image":{"id":11576494,"title":"TBS-L-SLURPNOODLE","filename":"TBS-L-SLURPNOODLE.jpg","url":"https:\/\/www.baltimoresun.com\/wp-content\/uploads\/2025\/07\/TBS-L-SLURPNOODLE.jpg","link":"https:\/\/www.baltimoresun.com\/2025\/07\/25\/baltimore-peninsula-new-restaurants\/tbs-l-slurpnoodle\/","alt":"","author":"36","description":"","caption":"A rendering of Slurp Noodle Bar, which will open in the Baltimore Peninsula development in late 2025. 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