AegisHarford Magazine Latitude Seafood Co.: From Virginia to Maryland with a love for crabcakes Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Seafood pasta with jumbo sea scallops, shrimp, lump crab, white wine lemon basil sauce tossed with angel hair pasta at Latitude Seafood Co. in Bel Air. (Lloyd Fox/Staff) By Bridget Byrne | bbyrne@baltsun.comPUBLISHED: August 15, 2024 at 8:00 AM EDTLatitude Seafood sets itself apart with large portions, original cocktails, and thoughtfully crafted recipes. Subscribe to continue reading this article. Already subscribed? To log in, click here. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X RevContent Feed