Cathy Thomas

Peaches with Amaretto Cream is scrumptious by itself, or served with warm cookies.

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

Sheet pan dinners are easy and convenient to make.

A recipe from Cook's Illustrated contains the key tweak of swapping pickled shallots for red onion.

Here's how to make Milk Chocolate and Peanut Butter Brownies, Peanut Blossom Cookies and Peanut Brittle Bars.

The mix has an appealing sweet-sour flavor profile.

While store-bought versions of the Provençal-style olive spread abound, it's easy and tasty to make at home.

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

The tasty egg dish boasts zucchini, onions, garlic, and red and yellow bell peppers.

Blackberries are a welcome addition to cheese platters, smoothies and fruit salads.